wrapped in a pita with tzatziki sauce, tomatoes, and onion.
one more wild beast.
Saturday, November 16, 2013
Tonight is Greek
We drove to Tarpan Springs for dinner. It is the Greek capital. Started with harvesting sponges. We picked Hellas Restaurant. http://hellasbakery.com/company-info/hellas-restaurant-and-bakery-tarpon-springs-florida Fun website with better pictures than what I took. It was very blue inside and I don't think my camera could adjust. Anyway the meal was great. George had stuffed flounder and I had Chicken Souvlaki: chunks of marinated chicken breasts, broiled, served
wrapped in a pita with tzatziki sauce, tomatoes, and onion.
wrapped in a pita with tzatziki sauce, tomatoes, and onion.
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That looks like a great restaurant. Awww... cute little wild beast :)
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